Snails Kebab Recipe


Snails kebab is a sumptuous and crunchy dish enjoyed in many parts of Nigeria. Though snail is most times expensive and its preparation somewhat tasking, eating this delicacy leaves you with a simply rewarding feeling.

Ingredients
» 6 Snails, spiced and seasoned
» 1/2 cup of vegetable oil for frying
» 4 Fresh Tomatoes, chopped
» 1 Green Pepper, squared
» 1 Paprika, squared
» 1 Onion bulb, squared
» 2 Kebab Sticks

Directions
» Equally cut each snail into two halves
» Place the oil in a small pot and fry with this chopped tomatoes for about 2mins
» Put the well prepared and seasoned snails into the small pot and stir for about 7mins
» Taste for salt and other seasonings
» Drain out and leave to cool
» In a kebab stick, arrange the crunchy but succulent snails, alternating with the squared green pepper, paprika and onions
» Repeat on the remaining kebab stick
» Put on a plate and serve with a drink

What do you think? Please endeavour to leave a comment below and also share this post…

Follow me on Twitter @chopandquench and Chop And Quench

Advertisements

Your Opinion Counts! Comment Below

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s